Livestock Directory

Livestock directory of animal breeders and organizations

Beef Cattle, 8th Edition

The most complete text and reference on contemporary beef cattle production available. New edition merges current production technology with management and flexible marketing. Text organization reflects the industry: cow-calf (including purebred herds), stocker or growing phase, and the feedlot or finishing phase. Explains scientific basis of beef production. Describes proven management techniques for efficient production.

The publisher, John Wiley & Sons says:
The most complete text and reference on contemporary beef cattle production available. New edition merges current production technology with management and flexible marketing. Text organization reflects the industry: cow-calf (including purebred herds), stocker or growing phase, and the feedlot or finishing phase. Explains scientific basis of beef production. Describes proven management techniques for efficient production.


Resource Specification
Category: Cattle: Book
Title: Beef Cattle, 8th Edition
URL: http://www.livestock-directory.com/exec/obidos/tg/detail/-/0471825352/ref=ase_livestockdire-20/103-1063776-1380635?v=glance&s=books
Released Date: July 31, 1986
Cost: $106.95
List Price: $106.95
Pages: 336 pages
Edition: Paperback, 8th Edition
ISBN: 0471825352
Publisher: Wiley Text Books
Author: A. L. Neumann, Keith S. Lusby
Keywords: cattle, beef cattle, cattle raising, cattle ranching
Summary: The most complete text and reference on contemporary beef cattle production available.
Description:

 

The most complete text and reference on contemporary beef cattle production available. New edition merges current production technology with management and flexible marketing. Text organization reflects the industry: cow-calf (including purebred herds), stocker or growing phase, and the feedlot or finishing phase. Explains scientific basis of beef production. Describes proven management techniques for efficient production.

The publisher, John Wiley & Sons says:
The most complete text and reference on contemporary beef cattle production available. New edition merges current production technology with management and flexible marketing. Text organization reflects the industry: cow-calf (including purebred herds), stocker or growing phase, and the feedlot or finishing phase. Explains scientific basis of beef production. Describes proven management techniques for efficient production.