Nutrient Requirements of Dairy Cattle: Seventh Revised Edition |
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This widely used reference has been updated and revamped to reflect the changing face of the dairy industry. New features allow users to pinpoint nutrient requirements more accurately for individual animals. The committee also provides guidance on how nutrient analysis of feed ingredients, insights into nutrient utilization by the animal, and formulation of diets to reduce environmental impacts can be applied to productive management decisions.
The book includes a user-friendly computer program on a compact disk, accompanied by extensive context-sensitive "Help" options, to simulate the dynamic state of animals.
The committee addresses important issues unique to dairy science-the dry or transition cow, udder edema, milk fever, low-fat milk, calf dehydration, and more. |
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| Category: |
Cattle: Book |
| Title: |
Nutrient Requirements of Dairy Cattle: Seventh Revised Edition |
| URL: |
http://www.livestock-directory.com/exec/obidos/tg/detail/-/0309069971/ref=ase_livestockdire-20/103-1063776-1380635?v=glance&s=books |
| Released Date: |
January 15, 2001 |
| Cost: |
$59.95 |
| List Price: |
$59.95 |
| Pages: |
450 pages |
| Edition: |
Paperback, 7th Edition |
| ISBN: |
0309069971 |
| Publisher: |
National Academy Press |
| Author: |
Committee on Animal Nutrition, National Research Council, National Research Council, Committee on Animal Nutrition |
| Keywords: |
cattle, dairy, dairy cattle, cattle nutrients, cattle care |
| Summary: |
This widely used reference has been updated and revamped to reflect the changing face of the dairy industry. |
| Description: |
This widely used reference has been updated and revamped to reflect the changing face of the dairy industry. New features allow users to pinpoint nutrient requirements more accurately for individual animals. The committee also provides guidance on how nutrient analysis of feed ingredients, insights into nutrient utilization by the animal, and formulation of diets to reduce environmental impacts can be applied to productive management decisions.
The book includes a user-friendly computer program on a compact disk, accompanied by extensive context-sensitive "Help" options, to simulate the dynamic state of animals.
The committee addresses important issues unique to dairy science-the dry or transition cow, udder edema, milk fever, low-fat milk, calf dehydration, and more. |
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