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Field Dressing and Butchering Deer: Step-by-Step Instructions, from Field to Table

From the Back Cover
To a deer hunter, nothing surpasses the savory taste of properly dressed, butchered, and prepared venison. With the help of step-by-step instructions and illustrations, Monte Burch passes down the wisdom of his practical experience and explains how to field dress and butcher deer in order to prepare and preserve it for cooking or storage.

Resource Specification
Category: Deer: Book
Title: Field Dressing and Butchering Deer: Step-by-Step Instructions, from Field to Table
URL: http://www.livestock-directory.com/exec/obidos/tg/detail/-/1585743585/ref=ase_livestockdire-20/102-8161088-0367353?v=glance&s=books
Released Date: September 1, 2001
Cost: $15.37
List Price: $21.95
Pages: 164 pages
Edition: Hardcover, 1st Edition
ISBN: 1585743585
Publisher: The Lyons Press
Author: Monte Burch
Keywords: deer, deer hunting, deer cooking, venison recipes, deer butchering, deer preparation
Summary:

With the help of step-by-step instructions and illustrations, Monte Burch passes down the wisdom of his practical experience and explains how to field dress and butcher deer in order to prepare and preserve it for cooking or storage.

Description:

From the Back Cover
To a deer hunter, nothing surpasses the savory taste of properly dressed, butchered, and prepared venison. With the help of step-by-step instructions and illustrations, Monte Burch passes down the wisdom of his practical experience and explains how to field dress and butcher deer in order to prepare and preserve it for cooking or storage.