Livestock Directory

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Poultry Science, Fourth Edition


This unique book explains how changes in poultry and egg production and processing have paced the entire agricultural field. Completely revised to include current information on the North American and global poultry industry, this comprehensive overview brings together the biology and technology of poultry, and includes a complete accounting of all phases of the industry. Topics covered include: poultry biology, incubation, genetics and breeding, nutrition, feeds and additives, management, animal waste, food safety, health, housing and equipment, eggs, layers, and meat production; as well as comprehensive appendices that discussing the raising of poultry, game, and ornamental birds. For employees, managers, and owners of poultry producing businesses.
Product Details

Resource Specification
Category: Poultry: Book
Title: Poultry Science, Fourth Edition
URL: http://www.livestock-directory.com/exec/obidos/ASIN/0131133756/livestockdire-20/102-7586168-7114536?dev-t=mason-wrapper&camp=2025&link_code=xm2
Released Date: July 11, 2003
Cost: $106.00
List Price: $106.00
Pages:

512 pages

Edition: 4th edition
ISBN: 0131133756
Publisher: Prentice Hall
Author: Colin G. Scanes (Author), George Brant (Author), M. E. Ensminger (Author)
Keywords: poultry, poultry industry, poultry information
Summary: This unique book explains how changes in poultry and egg production and processing have paced the entire agricultural field.
Description:

 

This unique book explains how changes in poultry and egg production and processing have paced the entire agricultural field. Completely revised to include current information on the North American and global poultry industry, this comprehensive overview brings together the biology and technology of poultry, and includes a complete accounting of all phases of the industry. Topics covered include: poultry biology, incubation, genetics and breeding, nutrition, feeds and additives, management, animal waste, food safety, health, housing and equipment, eggs, layers, and meat production; as well as comprehensive appendices that discussing the raising of poultry, game, and ornamental birds. For employees, managers, and owners of poultry producing businesses.