Livestock Directory

Livestock directory of animal breeders and organizations

Beard on Birds

America's most esteemed culinary instructor, the great James Beard, shares his wnning ways with chicken, turkey, goose, duck, and wild game. An essential for home cooks of all levels, this classic guide, part of the James Beard Library of Great American Cooking, contains tips, preparation, and cooking techniques for a delicious variety of poultry and game birds, from basic roasts to unique and challenging dishes for those with more experience in the kitchen. James Beard's recipes are elegant, simple, and timeless; sure to resonate with a whole new generation of cooks.

Resource Specification
Category: Poultry: Book
Title: Beard on Birds
URL: http://www.livestock-directory.com/exec/obidos/ASIN/0762406879/livestockdire-20/102-7586168-7114536?dev-t=mason-wrapper&camp=2025&link_code=xm2
Released Date: March 1, 2001
Cost: $14.96
List Price: $19.95
Pages: 252 pages
Edition: 1st edition
ISBN: 0762406879
Publisher: Running Press
Author: Karl Stuecklen (Illustrator), James A. Beard, John Ferrone (Editor)
Keywords: poultry, poultry cooking, poultry recipes
Summary: An essential for home cooks of all levels, this classic guide, part of the James Beard Library of Great American Cooking, contains tips, preparation, and cooking techniques for a delicious variety of poultry and game birds, from basic roasts to unique and challenging dishes for those with more experience in the kitchen.
Description:

America's most esteemed culinary instructor, the great James Beard, shares his wnning ways with chicken, turkey, goose, duck, and wild game. An essential for home cooks of all levels, this classic guide, part of the James Beard Library of Great American Cooking, contains tips, preparation, and cooking techniques for a delicious variety of poultry and game birds, from basic roasts to unique and challenging dishes for those with more experience in the kitchen. James Beard's recipes are elegant, simple, and timeless; sure to resonate with a whole new generation of cooks.